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Give A Toast To Toast

A Delicate French Toast with a Homemade Whipped butter


INGREDIENTS:


FRENCH TOAST

- 6 Slices of Bread

- 2/3 Cups of Milk

- 2 Large Eggs

- 1 Teaspoon of Vanilla Extract

- 1/2 Teaspoon Salt to taste

- 1 Tablespoon Unsalted Butter

- 1/4 Teaspoon Ground Cinnamon


WHIPPED BUTTER

- 1/2 Stick of Salted Room Temp Butter

- 3 Tablespoons Maple syrup

- 1/2 Teaspoon Ground Cinnamon


DIRECTIONS:

  1. Whisk milk, eggs, vanilla, cinnamon, and salt together in a shallow bowl.

  2. Lightly butter a griddle and heat over medium-high heat.

  3. Dunk bread in the egg mixture, soaking both sides. Transfer to the hot skillet and cook until golden, 3 to 4 minutes per side.

  4. Combine the butter, syrup, and cinnamon together in a blender until well whipped

  5. Serve Whipped Butter with French Toast and Enjoy!





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